The know-how

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Philosophy

 

For over 60 years, Lenôtre preserves and defends its core values: superior craftsmen skill, the highest respect for great products, sharing a unique culinary heritage and know-how.
The Gaston legacy embraces efforts to continually recycle and avoid food waste. These values are an integral part of the talent and boldness found in today’s pastry chefs and cooks. They have an immoderate love for taste and innovation which naturally drives our daily commitment to a sustainable and responsible approach. We have one single objective:
share the sheer pleasure of great taste with everyone.

A passion
for great taste

 

Each day, Lenôtre offers you the superior know-how of its 400 chefs & 7 Meilleurs Ouvriers de France (award winners of the Best Craftsmen of France competition).

Chefs, pastry chefs, confectioners, chocolatiers, bakers, decorators. These passionate artisans share a common love and high standard for their craft. They work every day to offer you unique creations.

As guardians of the highest respect for products, a culture of authenticity and harmonious flavors, their quest for pleasure is continually renewed.

A warm
welcome

 

People are an important feel-good factor.

At Lenôtre, we receive you with the warm, elegant hospitality that characterizes our teams. Precisely positioning the fork and making the distinction between a teaspoon and a mocha spoon do not take away from the thoughtful attention we offer each guest.

Made-to-measure
ambiance

 

In collaboration with you, the artistic directors, set designers and illustrators at Lenôtre go out of their way to create the decor you need.

Through a careful selection of furnishings, floral decorations and tableware, they create the atmosphere you’ve chosen for the event.

Please contact us !

 

Need more information or advice?
Our teams are here to answer your questions.

 

Tell us what’s on your mind, give us the details, we’re ready to help you…

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