For over 60 years, Lenôtre preserves and defends its core values: superior craftsmen skill, the highest respect for great products, sharing a unique culinary heritage and know-how. The Gaston legacy embraces efforts to continually reuse products and avoid food waste. These values are an integral part of the talent and boldness found in today’s pastry chefs and cooks. They have an immoderate love for taste and innovation which naturally drives our daily commitment to a sustainable and responsible approach. We have one single objective: share the sheer pleasure of great taste with everyone.
Since its inception, Lenôtre advocates and defends its core values and principles: convey skill and passion, drive growth, source and cook local products whenever necessary and avoid waste. In one word: respect. This extends to people, ingredients, resources and the environment.
To this end, we are collectively committed to a solid CSR policy.
Find out more about our action plan and commitments.
With a continual focus on the issues of managing waste and using resources responsibly, Lenôtre is a signatory and stake holder in the Parisian Reception Catering Charter.
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