From break to break, from the initial welcome to the possibility of an afterwork activity, welcome to a Lenôtre seminar.
Oven-baked pastries, soft cakes and crunchy macaroons, dishes served in their own juices
or accompanied by seasonal vegetables, take the time to enjoy generous and exclusive
gourmet fare, under the watchful eye of a discreet and efficient team.
Sublimating your event to convert the ephemeral into memorable souvenirs is the art of entertaining at Lenôtre.
For the return of good weather, our Chefs and our Meilleurs Ouvriers de France offer you gastronomic excellence,
be it Cold, Gourmet or On the go food.
Orchestrated by a team that has mastered the codes of refined service, our seminars are designed as
a unique and generous experience, inspired and committed.
Discover reinterpreted classic dishes, with delicious accompaniments.
A healthier take on reinterpreted classics, with light accompaniments.
Street food reinterpreted and its fast, upright consumption.
In France and abroad, our desire to surprise, astonish and amaze is based on a transformed event creativity.
For the fall and winter, we continue to design atmospheres, initiated during our previous collection, intended to sublimate your event and make it more sustainable.
The Vegetable garden, Nature or Secondhand market scenographies extend our environmental commitment. Moreover, all year long, we celebrate French know-how with the Frenchic and Art Deco scenographies, and, in the heart of winter, with the chalet in the mountains scenography.